  
Registration for E-Sessions closes at 1:00PM Eastern time on the day of the session.
Those who register for SWANA E-Sessions are responsible for the phone charges they incur during the session. If you have any questions, please call 1-800-GO SWANA (467-9262)
Each registered participant can earn 1 CEU toward their SWANA Certification.
CEU's are awarded automatically to each registrant through the registration and log-in process.
Food Waste Processing: Lessons Learned At Composting Facilities
Speaker: Nora Goldstein, Editor, Biocyle and
Robert Spencer, Environmental Planning Consultant, Sterling, Massachusetts
Food waste makes up a sizeable portion of our waste stream, but in many areas it is not separated from other municipal solid waste and consequently sent for landfill disposal. This session will take a look at a few different composting facilities and the challenges they face in processing food waste.
Covered in the presentation will be:
Know Your Feedstocks: Composition, physical/biological characteristics of source separated food waste stream
Wet and Sloppy: Materials handling requirements
Have Yard Waste Site, Will Be Fine: Processing realities, technology options
Starting on the Right Foot: Tried and true composting recipes
Source Separated But....: Addressing issues of glass and plastic contamination
The Finer Points: Year-round site access, accepting biodegradable plastics, communication with generators and haulers
The Bottom Line: Tip fees, processing costs, end product pricing
*** NOTE: READ BEFORE ORDERING***
Your Log On instructions will be available on completion of your order. After you have finished your registration, you will be taken to an order confirmation page.
Next to the item(s) that you ordered, you will see a red button saying "DOWNLOAD NOW". Click this button to download an Adobe PDF File with your instructions on logging into the session for which you have registered.
To successfully read the file, you will need Adobe Acrobat Reader. If you don't already have it, just visit Adobe Online for a free copy! If you are not able to download this file, please e-mail us at learn@swana.org.
Please include your Membership ID number in the comments field of the order form to receive the member price. If you are not a SWANA Member or Technical Division Member, you will be charged the non-member price.
|